Pineapple and Basil Sorbet

May 14, 2023May 14, 20230 0

Pineapple and Basil Sorbet Recipe

by The Chefin Dessert

Prep

20 min

Cook

0 min

Ready In

4-6 hours

Level

Easy

Rating

Ingredients

	1 pineapple - peeled , cored , and cut into chunks
	1/2 cup white sugar
	1/2 cup pineapple juice
	1/4 cup basil leaves

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

30g

Fat

This Pineapple and Basil Sorbet recipe is a tasty and refreshing dessert option that is perfect for warmer weather. The unique flavor combination of sweet pineapple and fresh basil makes for a truly delicious treat. Sorbet is a great alternative to ice cream as it is typically lower in fat and calories. Additionally, pineapple and basil both provide their own unique health benefits, making this dessert a good option for those looking for a healthier sweet treat. Serve it in a bowl or cone, garnished with fresh basil if desired.

Instructions

1.	In a blender, puree the pineapple chunks until smooth.
2.	In a small saucepan, combine the sugar and pineapple juice over medium heat. Cook until the sugar has dissolved.
3.	Add the basil leaves to the saucepan and remove it from the heat. Let the mixture cool.
4.	Once cool, stir in the pureed pineapple.
5.	Pour the mixture into a blender and blend until smooth.
6.	Freeze the mixture in an ice cream maker according to the manufacturer's instructions. If you do not have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze it for 4-6 hours, stirring it every 30 minutes.

PROS

This sorbet is a refreshing and healthy dessert option.

The combination of sweet pineapple and fresh basil makes for a unique and delicious flavor.

CONS

Not everyone enjoys the texture of sorbet, as it can be icy and less creamy than ice cream.

The process of making sorbet can be time-consuming and requires an ice cream maker.

HEALTH & BENEFITS

Pineapple is a good source of vitamin C and bromelain, an enzyme that helps with digestion and reducing inflammation.
Basil has antioxidant and anti-inflammatory properties, making it a great addition to your diet.