PROS
Quick and easy recipe for a flavorful and spicy grilled meat dish.
Can be made with either beef or pork.
Perfect as an appetizer or as a main dish.
CONS
Grilling can increase the production of harmful chemicals called heterocyclic amines (HCAs) which are linked to cancer.
Consuming spicy foods can cause digestive problems in some people.
HEALTH & BENEFITS
Beef and pork are good sources of protein and essential nutrients like iron and zinc.
Garlic has been shown to have anti-inflammatory and immune-boosting properties.
Cumin seeds may help regulate blood sugar levels and reduce inflammation.
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