Pinata Tostadas

Jun 01, 2023June 1, 20230 12

Pinata Tostadas with Salsa, Beef, and Cheese

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

24g

Pinata Tostadas are a fun and tasty way to enjoy Mexican-inspired flavors in a quick and easy meal. Tostadas, or tortilla chips, are typically made from corn or wheat and are baked or fried until crispy. In this recipe, they are topped with refried beans, ground beef and salsa, shredded lettuce, diced tomatoes, and shredded cheddar cheese. These tostadas can be customized to suit individual tastes and dietary needs by using different toppings or substituting ground beef for a vegetarian protein source. This meal can be enjoyed as a quick dinner or a party appetizer that everyone will love.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain the grease and mix in the salsa.
3.	In a large mixing bowl, stir together the refried beans and green chilies until well combined.
4.	Place the tostadas on a baking sheet and spread each with a layer of the refried bean mixture. Top each with a layer of the beef mixture, followed by the shredded lettuce, diced tomatoes, and shredded cheddar cheese.
5.	Bake in the preheated oven for 10-20 minutes, or until the cheese is melted and the tostadas are heated through.

PROS

Pinata Tostadas are a quick and easy meal that can be made in under 30 minutes.

They are customizable to suit individual tastes and dietary needs.

These tostadas are a great way to use up leftover ingredients, such as salsa or ground beef.

They make a delicious and satisfying meal that the whole family will enjoy.

CONS

This recipe can be high in calories and fat, depending on the toppings and serving size.

Some people may not like the texture of the refried beans or the taste of the green chilies.

It may not be suitable for those with certain dietary restrictions, such as a gluten-free or vegetarian diet.

HEALTH & BENEFITS

Pinata Tostadas can be a good source of protein, fiber, and vitamins and minerals from the vegetables.
The beans and vegetables in this recipe can help promote gut health and support immune function.
However, the additional toppings, such as cheese and meat, may make this a higher calorie and less nutrient-dense meal.

	1 lb refried beans
	4 1/2 ounces chopped green chilies , drained
	12 tostadas
	1 lb ground beef
	1 lb salsa
	1 1/2 cups shredded lettuce
	3/4 cup shredded cheddar cheese
	3/4 cup diced tomatoes