Pina Colada Sorbert 2011

May 12, 2023May 12, 20230 0

Refreshing Pina Colada Sorbert recipe for a hot summer day

by The Chefin Dessert

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

	3 cups unsweetened pineapple juice , canned
	1 cup cream of coconut , sweetened
	2 tablespoons fresh lime juice

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

24g

Fat

10g

The Pina Colada Sorbet is a tropical twist on a classic dessert. This version of the popular cocktail is made with unsweetened pineapple juice, cream of coconut, and fresh lime juice. It is then churned in an ice cream maker to produce a light and refreshing sorbet. The combination of sweet and tart makes it the perfect ending to a summer meal. It can also be served as a palate cleanser between courses or as a refreshing treat on a hot day.

Instructions

1.	In a saucepan, heat the pineapple juice and cream of coconut over medium heat until well combined.
2.	Remove from heat and add the fresh lime juice, stirring to combine.
3.	Allow the mixture to cool to room temperature, then pour it into a blender.
4.	Puree until smooth, then pour the mixture into an ice cream maker and process according to manufacturer instructions.
5.	Transfer to a freezer-safe container and freeze until firm, about 4 hours or overnight.

PROS

This Pina Colada Sorbet is a refreshing and light dessert that is perfect for a hot summer day.

It is also easy to make and has a great flavor.

CONS

This recipe requires an ice cream maker, so it may not be accessible to everyone.

It also contains cream of coconut, which is high in calories and fat.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The pineapple juice in this recipe contains vitamin C, which supports immune function and skin health.