Pina Colada Pound Cake

Jun 07, 2023June 7, 20230 2
A tropical twist on a classic recipe, Pina Colada Pound Cake is a flavorful treat that can be enjoyed any time of day
in Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
3 cups granulated sugar
2 teaspoons rum flavoring
5 eggs
3 cups flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup sour cream
1 cup crushed pineapple , drained
2 tablespoons milk
2 cups powdered sugar
1 tablespoon rum flavoring
1 cup sweetened coconut ( toasted )

Nutrision Information

Servings Per Recipe
12
Calories
585
Sugar
63g
Fat
27g
Pina Colada Pound Cake is a flavorful twist on a classic recipe. With hints of tropical flavor from coconut, pineapple and rum flavoring, this cake is perfect for enjoying with a cup of coffee or tea. It's ideal for summer barbecues or get-togethers with friends and family. The cake is moist and decadent, loaded with sweetened coconut and topped with a delicious glaze. It's a crowd-pleaser that will have everyone asking for seconds.

Instructions

1.Preheat your oven to 350°F (175°C) and line a 10-cup bundt pan with cooking spray.
2.In a large mixing bowl, beat the butter, sugar, and rum flavoring until light and fluffy.
3.Add the eggs one at a time, beating well after each addition.
4.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5.Slowly add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
6.Fold in the crushed pineapple and milk.
7.Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8.Let the cake cool in the pan for 10-15 minutes before carefully removing it from the pan to cool completely on a wire rack.
9.In a small bowl, whisk together the powdered sugar, rum flavoring, and 2-3 tablespoons of water to make the glaze.
10.Drizzle the glaze over the cooled cake and sprinkle with toasted coconut.
11.Slice and serve.

PROS

This pound cake is moist, flavorful, and easy to make.

The combination of pineapple, coconut, and rum flavoring gives it a tropical twist that is perfect for summer gatherings and parties.

CONS

This recipe contains a lot of sugar and butter, which can make it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapple is rich in vitamins and minerals, including vitamin C, manganese, and potassium.
It also contains bromelain, an enzyme that has been linked to reducing inflammation and improving digestion.
Coconut is high in fat, but it is also a good source of fiber, iron, and zinc.

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