Ingredients

1/4 cup ice , Crushed
1 ounce light rum
1 ounce pineapple juice
1/2 ounce cream of coconut
The Piña Colada II is an updated version of the classic Piña Colada, a cocktail that originated in Puerto Rico in the 1950s. It is a tropical drink that is typically made with rum, pineapple juice, and cream of coconut, which gives it a sweet, creamy taste. The Piña Colada II is a lighter version of the drink, with a lower alcohol content and fewer calories. It is a perfect drink to enjoy on a warm day or at a summer party.

Instructions

1.Crush ice in a blender and add it to a cocktail shaker.
2.Add the light rum, pineapple juice, and cream of coconut to the shaker with ice.
3.Shake vigorously until well combined and chilled.
4.Strain the mixture into a serving glass filled with ice and garnish with a slice of pineapple, if desired.

PROS

The Piña Colada II is a sweet and refreshing cocktail, perfect for sipping on a hot day.

The blend of pineapple juice and cream of coconut gives it a tropical flavor that will transport you to a beach vacation.

It is also a relatively low-alcohol drink, making it a good option for those who want to enjoy a cocktail without getting too drunk.

CONS

The cream of coconut in this drink can add a significant amount of sugar and calories.

People who are calorie-conscious or who are trying to limit their sugar intake may want to avoid this drink or cut down on the cream of coconut.

HEALTH & BENEFITS

The Piña Colada II is not particularly healthy, but it does contain some nutrients.
Pineapple juice is a good source of vitamin C, which can boost the immune system.
It also has anti-inflammatory properties and may help to improve digestion.

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