Pina Colada Cheesecake With Coco-Nut Crust

May 12, 2023May 12, 20230 3
Pina Colada Cheesecake With Coco-Nut Crust
in Dessert

Prep

30 min

Cook

1 hr 25 min

Ready In

2 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 - 2 tablespoons butter , at room temperature
1 cup flaked coconut
1 cup ground toasted brazil nuts or 1 cup ground toasted filbert nut
1/4 cup sugar
1/4 cup butter , melted , cooled to room temperature
2 1/4 lbs cream cheese , at room temperature
3/4 cup unsweetened crushed canned pineapple , drained well , 1/2 cup juice reserved
1/3 cup coconut rum
1/4 cup sour cream
1 1/2 cups sugar
4 large eggs , at room temperature , slightly beaten
2 slices fresh pineapple , 1/2 cm thick ( optional ) or 2 slices canned pineapple ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
520
Sugar
34g
Fat
39g
The Pina Colada Cheesecake with Coco-Nut Crust is a decadent twist on classic cheesecake, infusing elements of tropical flavor to create a unique dessert experience. The naturally sweet pineapple and toasted coconut curl up with the rich and creamy cheesecake base for an indulgent and complex flavor combination that is sure to impress. This dessert is perfect for summertime entertaining, or for when you want to add a little pizzazz to your classic dessert options. While it does take some time and effort to prepare, the result is a stunning and delicious cheesecake that is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 325 degrees F.
2.Mix butter with the coconut and nuts, and press into bottom of a 10 inch spring form pan.
3.Bake for 10 minutes, then cool on a wire rack.
4.In a large bowl, beat the cream cheese until light and fluffy.
5.Gradually add in the remaining ingredients, beating well after each addition.
6.Pour mixture into prepared crust.
7.Bake for 1 hour and 15 minutes or until set.
8.Cool to room temperature before serving.

PROS

This cheesecake is a delicious and tropical twist on a classic dessert, perfect for entertaining or casual dining.

The coco-nut crust adds a crunchy layer of texture, while the pineapple and coconut rum add a refreshing, summery flavor.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The preparation can be time-consuming, and requires many ingredients.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy due to its high calorie and fat content, the pineapple and coconut are both excellent sources of vitamins and minerals such as Vitamin C and Manganese.
The nuts in the crust add a boost of healthy fats and protein.

Print

Leave a Reply

Your email address will not be published.