Pina Colada Baked Doughnuts (ZWT-9 Puerto Rico)

Jun 07, 2023June 7, 20230 3
Pina Colada Baked Doughnuts recipe for breakfast or dessert
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cake flour ( May use all-purpose flour )
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
3/4 cup vegetable oil
3/4 cup buttermilk
1 teaspoon rum extract ( May use vanilla extract )
2 eggs
1 teaspoon white vinegar
1/2 cup crushed pineapple ( Well-drained , See Note )
2 tablespoons crushed pineapple ( Well-drained )
1 1/2 cups powdered sugar
3 tablespoons pineapple juice
1 1/2 cups shredded coconut

Nutrision Information

Servings Per Recipe
12
Calories
253
Sugar
28g
Fat
13g
These Pina Colada Baked Doughnuts are a tropical twist on the classic fried doughnut. Loaded with the flavors of pineapple, coconut, and rum, these doughnuts are great for breakfast or dessert. They are healthier than traditional fried doughnuts, making them a guilt-free indulgence. Plus, they are easy to make and perfect for sharing with friends and family. Try them today for a taste of the tropics!

Instructions

1.Preheat the oven to 325°F and grease a doughnut pan with cooking spray.
2.In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3.In a separate bowl, whisk together the vegetable oil, buttermilk, rum extract, eggs, and white vinegar until well combined.
4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5.Fold in the crushed pineapple until evenly distributed throughout the batter.
6.Spoon the batter into the prepared doughnut pan, filling each mold about 2/3 full. Sprinkle the shredded coconut and remaining crushed pineapple on top of each doughnut.
7.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8.While the doughnuts are baking, whisk together the powdered sugar and pineapple juice until smooth. Once the doughnuts are done, let cool for 5 minutes before removing from the pan and drizzling with the glaze.
9.Serve warm or at room temperature.

PROS

These Pina Colada Baked Doughnuts are a healthier version of the classic fried doughnuts, and are packed with the tropical flavors of pineapple, coconut, and rum.

They are perfect for breakfast or dessert, and can be enjoyed guilt-free.

CONS

These doughnuts are still a sweet treat and should be enjoyed in moderation as part of a balanced diet.

Due to the use of vegetable oil, they are higher in fat than other breakfast options such as oatmeal or whole grain toast.

HEALTH & BENEFITS

These Pina Colada Baked Doughnuts are a healthier alternative to traditional fried doughnuts.
The crushed pineapple adds vitamin C and fiber to the recipe, while the coconut provides healthy fats and essential minerals.
Buttermilk is also a great source of protein and calcium, making these doughnuts a more nutritious breakfast or dessert option.

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