Pina Asada

Jun 05, 2023June 5, 20230 18

Delicious Pina Asada dessert recipe

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

32g

Fat

14g

Pina Asada, also known as grilled pineapple, is a classic Mexican dessert that is popular worldwide. The dish is a tropical delicacy that is unique and exotic in taste. The sweet and succulent pineapple chunks are grilled and enhanced with lime, cinnamon, and sugar, which enhances its natural flavor. Traditionally served with ice cream or whipped cream, the Pina Asada is an excellent dessert option for any occasion.

Instructions

1.	Cut off the top and bottom of the pineapple, and shave off the outer skin.
2.	Cut the pineapple in half lengthwise, and remove the core from each half.
3.	Cut each half into 1/2 inch thick slices.
4.	In a small bowl, mix together the sugar, lime zest, and cinnamon.
5.	Brush each slice of pineapple with the melted butter, and sprinkle with the sugar mixture.
6.	Preheat grill to medium-high heat, and grill pineapple for 4-5 minutes on each side until golden brown.
7.	Serve hot with ice cream or whipped cream.

PROS

The Pina Asada is extremely delicious and easy to make.

The caramelized, cinnamon-flavored, sweet, and juicy pineapple slices perfectly complement ice cream or whipped cream, making it a perfect dessert.

The dish is perfect for tropical-themed parties and barbecues.

CONS

The dish is high in sugar, fat, and calories, hence it should be enjoyed in moderation.

People with allergies to pineapples should avoid this dish.

HEALTH & BENEFITS

Pineapples are packed with nutrients, including vitamin C, vitamin A, and fiber.
It promotes digestion, boosts immunity, and aids in reducing inflammation.
Cinnamon is also rich in antioxidants and anti-inflammatory properties.

	1 large pineapple , ripe
	1/2 cup sugar
	1 lime , zest of , finely grated
	1 teaspoon cinnamon
	1/2 cup unsalted butter , melted