Ingredients

1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano leaves
3 green onions , sliced thinly
1 minced garlic clove
1 can Pillsbury refrigerated biscuits
mozzarella cheese ( optional )
Pillsbury Italian Biscuit Flatbread is a tasty and easy-to-make recipe that is perfect for a quick and easy weeknight dinner. The combination of mayonnaise, parmesan cheese, and garlic clove with oregano leaves and green onions makes this dish packed with flavors. This recipe uses Pillsbury refrigerated biscuits for the base, which are a staple in most American kitchens. The finishing touch is the melted mozzarella cheese that makes it even more irresistible. The flatbreads are a great addition to any dinner table, and can be served alongside a hearty salad or bowl of soup.

Instructions

1.Preheat oven to 375°F.
2.In a small bowl, mix together mayonnaise, grated parmesan cheese, dried basil, dried oregano leaves, sliced green onions and minced garlic clove.
3.Open the can of Pillsbury refrigerated biscuits and separate them into 8 biscuits.
4.Flatten each biscuit into a round and place them onto an ungreased baking sheet.
5.Divide the mayonnaise mixture evenly amongst the 8 biscuits, spreading it onto each one.
6.Place mozzarella cheese (if using) on top of each biscuit.
7.Bake in preheated oven for 10-12 minutes, or until the biscuits are a light golden brown and the cheese is melted.

PROS

This recipe is quick, easy, and delicious.
The flatbreads are flaky, buttery, and packed with flavor.

They make a great appetizer or side dish for any meal.

CONS

These flatbreads are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

The recipe calls for mayonnaise, which is a high-fat condiment.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional indulgence.
The parmesan cheese in this recipe is a good source of calcium and protein, while the garlic has been linked to improving heart health and reducing the risk of certain cancers.

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