Pillsbury Bake off German Chocolate Cookies

PROS

These Pillsbury Bake off German Chocolate Cookies are soft, chewy, and delicious.

They are easy to make and great for a sweet snack or dessert.

The pecans and coconut add a crunchy texture to the cookies.

CONS

These cookies are high in sugar, calories, and fat.

They should be enjoyed in moderation as part of a balanced diet.

The recipe calls for German chocolate cake mix, which is not a common ingredient.

HEALTH & BENEFITS

While these cookies are not particularly healthy, the pecans and coconut do offer some health benefits.
Pecans are a good source of protein, healthy fats, and fiber.
Coconut contains medium-chain triglycerides (MCTs) that can boost energy levels and support brain function when consumed in moderation.

	1 cup sugar
	1 cup evaporated milk
	1/2 cup softened butter
	1 teaspoon vanilla
	3 beaten egg yolks
	1 1/2 cups coconut
	1 1/2 cups chopped pecans
	1 pillsbury German chocolate cake mix
	1/3 cup melted butter

1.	Preheat the oven to 350 F.
2.	In a mixing bowl, beat the sugar, evaporated milk, softened butter, vanilla, and egg yolks until well mixed.
3.	Add coconut and chopped pecans.
4.	Gradually stir in the German chocolate cake mix.
5.	Add melted butter and mix until all the ingredients are evenly mixed.
6.	Drop spoonfuls of dough onto ungreased cookie sheets.
7.	Bake for 10-12 minutes or until golden brown. Allow cookies to cool on the sheets for a few minutes before removing to cool completely on wire racks.

Pillsbury Bake off German Chocolate Cookies

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