Pillowed Shrimp

May 18, 2023May 18, 20230 4
Enjoy the succulent and flavorful Pillowed Shrimp as a delicious appetizer
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp ( deveined and shelled ) or 1 lb prawns , minced very fine ( deveined and shelled )
1 tablespoon ginger juice
1 teaspoon sherry wine
1 teaspoon salt
1 egg white , unbeaten
1/4 teaspoon msg
1 teaspoon cornstarch
1 tablespoon sesame oil
1/4 cup fat , from ham ( optional ) or 1/4 cup pork ( optional )
3/4 cup sesame seeds , toasted
8 slices sandwich bread
oil ( for deep frying )

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
1g
Fat
38g
Pillowed Shrimp, also known as Dragon Balls, is a well-known appetizer dish in Chinese cuisine. The dish originated in Cantonese cuisine and has a unique flavor and texture profile. It is made by mixing minced shrimp, ginger juice, sherry wine, egg white, cornstarch, and sesame oil and forming them into ball shapes. The shrimp balls are then coated in sesame seeds and deep-fried until golden brown. The dish offers a delicate crispy texture on the outside and a pillowy texture on the inside. The shrimp balls are usually served with sweet and sour or chili dipping sauce. This dish is perfect for parties or as a savory snack.

Instructions

1.In a large mixing bowl, combine minced shrimp, ginger juice, sherry wine, salt, egg white, msg, and cornstarch.
2.Mix well until it forms a paste.
3.In a skillet, heat sesame oil and fat from ham/pork over medium heat.
4.Cook the paste for about 5 minutes until it turns light brown. Cool it down to room temperature.
5.Spread some sesame seeds on a plate.
6.Take a slice of bread and remove its crust. Cut it into 4 equal squares.
7.Dab the top of each slice with the shrimp paste until it forms a ball shape.
8.Dip the ball-shaped paste into sesame seeds and lightly press on it to make sure that the balls are fully coated in sesame seeds.
9.Heat the oil in a wok or a deep skillet and fry the shrimp balls until golden brown.
10.Drain the excess oil by putting the balls on a plate lined with paper towel. Serve hot with some sweet chili sauce if desired.

PROS

Pillowed Shrimp balls are crispy on the outside and soft on the inside.

They offer a savory, nutty, and slightly sweet flavor that is guaranteed to tantalize your taste buds.

They are easy to make and can be enjoyed as a snack or an appetizer.

CONS

Deep-fried shrimp balls are high in calories and fat.

It is not recommended that people with shellfish allergies or food sensitivities consume the dish.

HEALTH & BENEFITS

Pillowed Shrimp is a good source of protein, vitamin B12, and selenium.
Selenium is an antioxidant that helps protect cells from damage and strengthens the immune system.
Protein builds bones, muscles, cartilage, skin, and blood.

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