Pilafi Me Throumbi (Greek Savory Rice)

May 09, 2023May 9, 20230 0
Pilafi Me Throumbi (Greek Savory Rice) for a complete meal
in Main

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup long grain rice
1 tablespoon olive oil
1 tablespoon butter ( do not substitute )
2 tablespoons minced onions
1 minced garlic clove
1 tablespoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground savory
1 goya chicken bouillon
2 cups hot water

Nutrision Information

Servings Per Recipe
4
Calories
359
Sugar
1g
Fat
10g
Pilafi Me Throumbi, or Greek Savory Rice, is a staple dish in Greek cuisine. It is typically served as a side dish or main course and is a versatile dish that can be enjoyed by all. Made with long-grain rice, onions, garlic, and spices, this dish is bursting with flavors and can be customized to your liking. Whether you prefer it spicy or mild, this dish is perfect for any occasion and is sure to be a crowd-pleaser. Try it today and experience the taste of Greece in your own home!

Instructions

1.Rinse the rice well in cold water and allow it to soak for 30 minutes.
2.In a medium-sized, heavy-bottomed pot, heat the olive oil and butter over medium heat.
3.Add the minced onions and minced garlic, stirring occasionally, for 3-4 minutes or until the onions are translucent.
4.Add the rice, dried parsley, paprika, and savory to the pot and stir to combine.
5.Dissolve the goya chicken bouillon in hot water and pour it over the rice, stirring once more.
6.Raise the heat to high and bring the rice mixture to a boil.
7.Once the rice has come to a boil, cover the pot with a tight-fitting lid and reduce the heat to low.
8.Cook the rice for 20-25 minutes or until all of the liquid has been absorbed.
9.Remove the pot from the heat and let it stand with the lid on for 5 more minutes before fluffing the rice with a fork and serving.

PROS

Pilafi Me Throumbi is a simple and easy-to-make dish that is full of flavor.
It can be served as a side dish or main course and is a great way to use up leftover rice.

CONS

This dish is high in carbohydrates and may not be suitable for those following a low-carb diet.
Additionally, it contains butter and olive oil, making it high in fat.

HEALTH & BENEFITS

While Pilafi Me Throumbi may not be the healthiest dish, it does have some benefits. Rice is a good source of carbohydrates and provides energy to fuel your body. Olive oil is high in heart-healthy monounsaturated fats and may lower your risk of heart disease.

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