Pilafi (Greek Style Rice)

May 23, 2023May 23, 20230 11

Tasty Pilafi (Greek Style Rice) Recipe for Dinner Time

by The Chefin Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

0.5g

Pilafi (Greek Style Rice) is a traditional Greek dish that is usually served as a side dish, although it can also be enjoyed on its own. The dish is made by cooking long-grain rice with chicken broth and a variety of vegetables, including celery, carrot, onion, and mushroom. This dish is often served with Greek-style grilled meats or roasted vegetables and can be seasoned with paprika and salt. Pilafi (Greek Style Rice) is easy to prepare and can be made ahead of time and reheated when needed. It's a great option for busy weeknights when you want a healthy and flavorful meal that doesn't require a lot of time in the kitchen.

Instructions

1.	Rinse the rice with cold water and let drain.
2.	In a large pot, add chicken broth, chopped carrot, onion, celery and mushroom.
3.	Add rice, salt and paprika and mix well.
4.	Bring the mixture to a boil, then reduce the heat to low.
5.	Cover and simmer for 20 minutes, or until the rice is cooked and the liquids have been absorbed.
6.	Let the mixture rest for 5 minutes and then fluff the rice with a fork.

PROS

Pilafi (Greek Style Rice) is a delicious and flavorful rice dish that is easy to prepare.
It has a rich and aromatic flavor that will leave your taste buds wanting more.

It’s perfect for dinner time, as it’s filling and comforting and goes well with a variety of side dishes.

CONS

This dish is high in carbohydrates and may not be suitable for people on a low-carb diet.

It may take some practice to get the rice cooked perfectly, but once you get the hang of it, it’s easy to prepare.

HEALTH & BENEFITS

Pilafi (Greek Style Rice) is a great source of carbohydrates, which are essential for energy and brain function.
It contains fiber and other essential nutrients that support heart health and digestion.
It’s also low in fat and sodium, making it a healthy and nutritious choice for people of all ages.

	2 cups long grain rice
	3 1/2 cups chicken broth
	1 carrot , chopped
	1 medium onion , chopped
	1 stalk celery , chopped
	mushroom , chopped ( optional , as desired )
	salt , to taste
	paprika , to taste