Pilaf With Rabbit

May 06, 2023May 6, 20230 14
Enjoy a hearty Pilaf with Rabbit, flavored with hot Hungarian paprika and turmeric.
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices bacon , diced
1 rabbit , cut into 4 serving pieces
3 carrots
1 large onion
2 tablespoons unsalted butter
1/4 teaspoon hot Hungarian paprika
1/4 teaspoon sweet Hungarian paprika
1/8 teaspoon ground turmeric
1 teaspoon cumin seed
salt , to taste
1/2 cup water
ground pepper
1 cup medium grain rice , rinsed and drained
2 cups boiling water

Nutrision Information

Servings Per Recipe
4
Calories
465
Sugar
3g
Fat
10g
Pilaf with Rabbit is a hearty and flavorful dish that is perfect for a cold winter evening. The rabbit adds a unique flavor to the dish and is a lean protein source that is also low in fat and cholesterol. The rice is flavored with hot Hungarian paprika and turmeric, which gives the dish a nice kick and also adds anti-inflammatory and antioxidant benefits. While the dish may require some time and effort to prepare, it is well worth it in the end.

Instructions

1.In a large pot, cook bacon over medium heat until crispy and browned.
2.Add rabbit and cook until browned on both sides. Remove from pot.
3.Add diced carrots and chopped onions to the pot, cooking until onions are translucent.
4.Melt unsalted butter in the pot, then add hot Hungarian paprika, sweet Hungarian paprika, ground turmeric, cumin seed, and salt. Cook for 1-2 minutes, stirring constantly.
5.Add water and ground pepper to the pot, stirring to combine.
6.Stir in rinsed and drained medium grain rice.
7.Add 2 cups of boiling water and bring to a boil.
8.Reduce heat to low, cover the pot, and let simmer for 20 minutes.
9.Stir the rice, then return the rabbit pieces to the pot, placing them on top of the rice.
10.Cover again and let simmer for an additional 10-15 minutes, or until the rabbit is fully cooked. Serve hot!

PROS

A unique dish that is hearty and flavorful, perfect for a cold winter evening.
Rabbit is a lean protein source that is also rich in B vitamins.

CONS

Rabbit can be difficult to find in some areas and may be expensive.
This dish also requires some time and effort to prepare.

HEALTH & BENEFITS

Rabbit is a lean protein source that is also low in fat and cholesterol. It is rich in B vitamins, which are essential for energy production and maintaining healthy red blood cells. The dish is also flavored with spices like hot Hungarian paprika and turmeric, which have anti-inflammatory and antioxidant properties.

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