Pilaf-Style Basmati Rice

May 23, 2023May 23, 20230 4

Pilaf-Style Basmati Rice with a hint of Indian flavors

by The Chefin Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

Fat

Pilaf-Style Basmati Rice is a traditional Indian dish that is made by sautéing the rice with spices and then simmering it with water until it is tender. The dish is flavored with cinnamon, cardamom, and cloves, which give it a unique, spicy taste. This recipe is easy to prepare and can be made with ingredients that are readily available. The dish can be enjoyed on its own or as a side dish with other dishes like curries or stews. Pilaf-Style Basmati Rice is perfect for those who are looking for a flavorful and easy-to-prepare dish that can be made in under 30 minutes.

Instructions

1.	Rinse the rice and let it soak in cold water for 30 minutes.
2.	Heat the oil in a medium-sized pot on medium-high heat. Add the cinnamon stick, cardamom, and cloves, and sauté for 30 seconds.
3.	Add the onion and sauté until golden brown.
4.	Add the rice, salt, and water to the pot and bring to a boil.
5.	Reduce heat, cover the pot, and allow the rice to simmer for 20 minutes.
6.	Turn off the heat and let the rice sit for 5-10 minutes.
7.	Fluff the rice with a fork before serving.

PROS

This dish is easy to prepare and can be made with ingredients that are readily available.

The spices in this recipe make it a flavorful dish that can be enjoyed on its own or as a side dish with other dishes.

CONS

The dish is high in carbohydrates, so it should be enjoyed in moderation.

The spices may not be suitable for some people who have sensitive taste buds.

HEALTH & BENEFITS

This dish is high in carbohydrates, which are important for providing energy to the body.
The spices in this recipe have been linked to improving digestion and reducing inflammation.

	1 1 tablespoon vegetable oil or 1 tablespoon corn oil
	3 inches piece cinnamon sticks , halved
	2 green cardamom pods
	2 whole cloves
	1/4 cup thinly sliced onion
	1 cup basmati rice
	1 teaspoon table salt
	1 1/2 cups water