Pikkuleipienperustaikina (Finnish Butter Cookie Dough)

May 11, 2023May 11, 20230 6

Classic Finnish butter cookie dough recipe perfect for any occasion

Pikkuleipienperustaikina (Finnish Butter Cookie Dough)

by The Chefin Cookie

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Pikkuleipienperustaikina, or Finnish butter cookie dough, is a classic recipe that is beloved in Finland and around the world. This versatile dough can be shaped into a variety of different cookie shapes and flavors, making it perfect for any occasion, from holiday baking to afternoon tea. The dough is easy to make and stores well in the refrigerator or freezer, allowing you to quickly whip up a batch of fresh cookies whenever you need them. While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation, and the taste and texture of these cookies make them well worth the indulgence.

Instructions

1.	In a large bowl, cream together the butter and sugar until light and fluffy.
2.	Beat in the egg and vanilla extract.
3.	In a separate bowl, whisk together the flour and salt.
4.	Gradually add the dry ingredients to the butter mixture, stirring until well combined and a dough forms. If the dough is too dry, add 1-2 teaspoons of water.
5.	Roll out the dough into a log and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes before using.

PROS

This classic Finnish butter cookie dough recipe is versatile and can be used to make a variety of different cookie shapes and flavors.
The dough is easy to make and stores well in the refrigerator or freezer.

CONS

These cookies are high in calories and should be enjoyed in moderation as part of a balanced diet.
The dough can be quite crumbly and may require a bit of extra effort to roll out and shape properly.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Butter contains high levels of saturated fat, which can increase cholesterol levels if consumed in excess. However, the dough also contains flour, which is a good source of complex carbohydrates and can provide energy to the body.

	1 cup butter , room temperature
	1/2 cup sugar
	1 egg , slightly beaten
	2 1/2 cups all-purpose flour
	1 teaspoon vanilla extract
	1/4 teaspoon salt
	1 -2 teaspoon water , if needed