Pikelets (Scottish Pancakes)

Jun 05, 2023June 5, 20230 14

Homemade Pikelets recipe for a warm and cozy breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

Sugar

Fat

Pikelets, also known as Scottish Pancakes, are a traditional breakfast food in Scotland and other parts of the UK. They're similar to American pancakes but smaller and thicker. The word 'pikelet' is thought to come from the Welsh word 'pyglyd,' which means 'cooked on the griddle.' These homemade pikelets are light and fluffy, perfect for a cozy morning breakfast or brunch. Serve them warm with your favorite toppings and enjoy!

Instructions

1.	In a large bowl, whisk together the self-rising flour, sugar, and baking soda.
2.	In a separate bowl, combine the lightly beaten egg, milk, and melted butter.
3.	Add the wet ingredients to the dry ingredients and stir until just combined.
4.	Heat a non-stick skillet over medium heat.
5.	Spoon about 1 tablespoon of batter per pikelet onto the skillet.
6.	Cook for 1-2 minutes or until the surface of the pikelet is covered in bubbles. Flip and cook for another minute or until golden brown on the other side.
7.	Repeat until all the batter is used up.

PROS

These pikelets are quick and easy to make, perfect for a warm and cozy breakfast.

They’re also versatile and can be served with your favorite toppings such as butter and jam, maple syrup, or even Nutella!

CONS

Although delicious, these pikelets are not particularly healthy as they’re made with sugar and butter.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest breakfast option, these pikelets do provide a source of carbohydrates and protein.
The addition of milk also provides a source of calcium, which is important for bone health.

	1 cup self-rising flour
	1/4 cup sugar
	1/4 teaspoon baking soda
	1 egg , lightly beaten
	3/4 cup milk
	1 tablespoon butter