Pigs in the Blanket Aka Stuffed Cabbage

May 08, 2023May 8, 20230 4
Pigs in the Blanket Aka Stuffed Cabbage Recipe
in Main

Prep

30 min

Cook

150 min

Ready In

180 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1 lb pork sausage
1 1/2 tablespoons garlic salt
1 tablespoon sweet paprika
1/2 teaspoon black pepper
2 cups white rice , cooked and cooled
1 large cabbage
2 cans whole canned tomatoes , crushed with a fork
32 ounces chicken broth ( organic or homemade is best )
olive oil , to coat roasting pan
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
962
Sugar
13g
Fat
58g
Pigs in the Blanket Aka Stuffed Cabbage is a classic comfort food that originated in Romania and spread to Eastern Europe and the Middle East. It is a hearty dish made of lean ground beef, pork sausage, cooked rice, and cabbage leaves that are steamed and then baked in a delicious tomato broth. This dish is a perfect one-pan meal that is easy to prepare and can be customized with different types of meat, spices, and veggies. Depending on your dietary needs, you can make it gluten-free, keto-friendly, or vegan by using meat alternatives or grains like quinoa or buckwheat. It is a tasty and satisfying meal that is perfect for a family dinner or a potluck party.

Instructions

1.Preheat oven to 375°F.
2.Remove the core from the head of cabbage and boil or steam the leaves until pliable. Once cool, use a sharp knife to cut the large center vein of each leaf to make it easier to roll.
3.In a large bowl, mix the ground beef, pork sausage, garlic salt, sweet paprika, black pepper and cooled rice together until well combined.
4.Divide the meat mixture into 24 portions. Place each portion on a cabbage leaf and roll the leaf up tightly just like a burrito. Cut off any excess cabbage.
5.Pour the canned tomatoes with juice in a large saucepan. Add chicken broth and stir to combine. Place the stuffed rolled cabbage in the saucepan. Lightly drizzle with olive oil. Season with salt and black pepper.
6.Cover the pan with aluminum foil and place it in the oven. Let it cook for two and a half hours, checking occasionally to see if the liquid has reduced too much.
7.Once the cabbage rolls are cooked through, remove the foil and let them cook for another 10-15 minutes. This will allow the top of the cabbage rolls to gently brown. Once done, serve them hot as a standalone dish or with a side salad or vegetables.
8.

PROS

This dish is loaded with flavors that will leave you wanting more.
The combination of beef, pork sausage, and rice makes it filling and satisfying.

Packed with nutrients and proteins, this dish will boost your energy levels and keep you full for longer periods.

CONS

Pigs in the Blanket aka Stuffed Cabbage is not a low-fat or low-calorie dish.

It contains high amounts of sodium, saturated fats, and cholesterol which may not be suitable for people with diet restrictions or medical conditions.

HEALTH & BENEFITS

Stuffed Cabbage is a rich source of vitamins, minerals, and antioxidants. The beef and sausage provide protein and iron essential for muscle mass, healthy skin, and hair. Rice is a good source of complex carbs that keeps your blood sugar levels stable and provides energy to various organs throughout the day. The cabbage contains fiber, vitamins C and K, and potassium that supports digestive health and helps lower blood pressure.

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