Ingredients

1 lb canned almond paste
1 1/2 cups sugar
3 large egg whites
2 cups pine nuts
1 cup powdered sugar ( just a guess , for dusting )
Pignoli cookies, also known as Italian pine nut cookies, are a classic dessert often served during the holidays in Italy. These soft and chewy cookies are made from almond paste and rolled in pine nuts before being baked to golden perfection. The cookies have a light, nutty flavor that pairs well with a cup of coffee or tea, and their delicate texture makes them perfect for an after-dinner treat or holiday gift.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together almond paste and sugar until well combined.
3.Add egg whites to the mixture and stir well until the batter becomes sticky in texture.
4.Form the batter into small balls.
5.Roll each ball in pine nuts and place on a baking sheet lined with parchment paper.
6.Top each cookie with powdered sugar before baking.
7.Bake for approximately 15 minutes, or until the edges begin to turn golden brown.

PROS

These cookies are naturally gluten-free, making them a great option for those with dietary restrictions.

They are simple to make and require only a few ingredients.

Pignoli cookies have a sweet and nutty flavor that pairs well with coffee or tea.

CONS

Pine nuts can be expensive, making these cookies a bit pricier than others.

The cookies can be fragile and easily crumble if handled too much.

HEALTH & BENEFITS

Almond paste, the main ingredient in these cookies, is a good source of protein and healthy fats.
Pine nuts are an excellent source of magnesium, which is important for maintaining healthy bone structure and regulating blood sugar levels.
These cookies are also low in sodium, making them a heart-healthy dessert option.

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