PROS
Easy to make, delicious and filling
CONS
High in fat and calories
HEALTH & BENEFITS
Pork is a good source of protein, iron, and zinc. Leeks are rich in vitamins and antioxidants.
Prep
20 minCook
40 minReady In
60 minLevel
EasyRating
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Loading...| 8 ounces leeks , sliced | |
| 1 lb lean boneless pork , cut into 1-inch cubes | |
| 5 fluid ounces milk | |
| 2 1/2 fluid ounces table cream | |
| 2 eggs , lightly beaten | |
| 8 ounces frozen puff pastry , thawed according to package directions |
Piggy Pie is a savory and satisfying meal that is perfect for a cozy dinner. This rich and flavorful puff pastry pie is filled with tender pork and leeks, and is sure to warm you up on a cold evening. While it may not be the healthiest option due to its high fat and calorie content, Piggy Pie is a great treat now and then.
| 1. | Preheat the oven to 400°F. |
| 2. | In a pan over medium heat, sauté the leeks until soft and tender. Set aside. |
| 3. | In the same pan, brown the pork cubes. Remove from heat. |
| 4. | In a bowl, mix together the milk, cream, and eggs. |
| 5. | Roll out the puff pastry and cut into two rectangles. |
| 6. | Place one rectangle on a baking sheet lined with parchment paper. |
| 7. | Layer the sautéed leeks on top, followed by the browned pork. |
| 8. | Pour the egg mixture over the pork and top with the other rectangle of puff pastry. |
| 9. | Press the edges together to seal and cut a few slits on top for steam to escape. |
| 10. | Bake for 35-40 minutes, or until golden brown. Serve hot. |
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