Piggy in a Blanket

Jun 09, 2023June 9, 20230 3
Piggy in a Blanket Recipe for a Perfect Appetizer
in Appetizer

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg beef , undercut ( cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that t )
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
2 tablespoons oyster sauce
3 cloves garlic , minced
1 teaspoon black pepper
salt
2 potatoes , halved and then cut into strips
2 tomatoes , cut into strips
5 green chilies or 1 green pepper , cut into strips ( the latter option for folks who do n't like spice )
2 slices bacon , cut into strips
kitchen twine
2 red chilies

Nutrision Information

Servings Per Recipe
4-6
Calories
480-600
Sugar
3g
Fat
35g
Piggy in a Blanket is a popular appetizer dish made of beef strips filled with potatoes, tomatoes, green chilies or green pepper, and bacon. This dish is easy to prepare and can be a crowd-pleaser at parties and family gatherings. It's savory, tender, and packed with flavors that will surely satisfy your cravings. However, due to the high calorie and fat content, it should be consumed in moderation as part of a balanced diet.

Instructions

1.In a bowl, mix together the soya sauce, Worcestershire sauce, oyster sauce, minced garlic, black pepper, and salt.
2.Marinate the beef strips in the bowl for 2-3 hours.
3.Preheat oven to 375F (190C).
4.Place the bacon strips, potatoes, tomatoes, and green chilies or green pepper on each beef strip and roll tightly.
5.Tie each roll with kitchen twine and transfer to a baking dish.
6.Bake in the oven for 40-45 minutes until the beef is cooked through and the vegetables are tender.
7.Garnish with red chilies and serve hot.

PROS

Piggy in a Blanket is a tasty and savory appetizer that is easy to prepare and perfect for parties.

It’s a great way to get your protein and veggies in one dish!

CONS

This dish is high in calories and fat due to the beef and bacon.

It’s not suitable for those with dietary restrictions or those who are trying to lose weight.

HEALTH & BENEFITS

Although this dish is not exactly healthy, it provides a good source of protein from the beef and contains a variety of veggies.
Tomatoes are high in vitamin C and potassium, while potatoes are an excellent source of vitamin B6 and fiber.
Green chilies or green peppers also provide a good source of vitamin C and have been linked to reducing inflammation and aiding in digestion.

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