Piggy Dip au Gratin

May 12, 2023May 12, 20230 3

Indulge in the rich and savory Piggy Dip au Gratin

by The Chefin Appetizer

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	1 cup monterey jack cheese , shredded
	1 cup cheddar cheese , shredded
	3 cloves garlic , minced
	1/4 cup green onion , chopped
	3 ounces bacon , fried to a crisp , drained and crumbled
	1 cup sour cream
	1 loaf round bread

Nutrision Information

Servings Per Recipe

6-8

Calories

520

Sugar

Fat

42g

Piggy Dip au Gratin is a delicious and indulgent appetizer that is perfect for any occasion. This dish is a classic American favorite and is often served at parties and gatherings. The combination of cheese, garlic, and bacon is a match made in heaven and is guaranteed to satisfy your taste buds. The bread bowl presentation adds a touch of elegance to the dish, making it an impressive centerpiece for your dinner table. This recipe is easy to prepare and is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cut off the top of the bread and hollow out the center, leaving about 3/4 inch of bread around the edges. Reserve the bread from the center.
3.	In a large mixing bowl, combine the monterey jack cheese, cheddar cheese, minced garlic, green onions, and crumbled bacon. Mix well.
4.	Add the sour cream to the cheese mixture and stir until combined.
5.	Spoon the mixture into the hollowed-out bread bowl and replace the top.
6.	Place the bread bowl on a sheet of aluminum foil and cover with another sheet of foil.
7.	Bake in the preheated oven for 1 hour.
8.	Serve the Piggy Dip au Gratin hot with extra bread or crackers on the side.

PROS

This appetizer is a crowd-pleaser and is easy to prepare.

It is rich and flavorful with a perfect balance of cheese, bacon, and garlic.

The bread bowl presentation adds an aesthetic touch to the dish.

CONS

The amount of cheese and bacon in this recipe makes it a heavy dish that is high in calories.

It may not be suitable for individuals who are lactose intolerant or have a pork allergy.

HEALTH & BENEFITS

While this appetizer is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Cheese is a good source of protein and calcium, but it is high in saturated fat and sodium.
Garlic has been linked to improving heart health and may have antibacterial properties.
Bacon, however, is high in sodium and may increase the risk of certain health conditions when consumed in excess.