Pierogies Pot Stickers With Orange-Soy Dipping Sauce

May 11, 2023May 11, 20230 1
Pierogies Pot Stickers With Orange-Soy Dipping Sauce recipe for a unique and savory appetizer
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 green onions , divided ( scallions )
1 1/2 cups low sodium chicken broth
1/2 cup water
2 2 tablespoons canola oil or 2 tablespoons butter
4 slices fresh ginger ( each slice 1/4-inch thick )
10 potato & cheese pierogies ( frozen )
1/4 cup fresh cilantro leaves ( chopped )
1 tablespoon toasted sesame seeds
1/3 cup soy sauce
1/4 cup orange juice
4 teaspoons rice wine vinegar
1 1/2 teaspoons finely minced crystallized ginger
1 tablespoon asian hot chili oil
2 teaspoons minced garlic

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
5g
Fat
20g
Pot stickers are a popular Asian appetizer, but this recipe puts a unique twist on the dish by using pierogies as the filling. Pierogies are a traditional Polish dish made of dough filled with mashed potatoes, cheese, and other ingredients. In this recipe, potato and cheese pierogies are cooked until crispy and infused with the flavors of fresh ginger and green onions. The orange-soy dipping sauce adds a tangy and savory flavor that perfectly balances the richness of the pierogies. This dish is perfect for a party or as a creative appetizer for a dinner party.

Instructions

1.In a small bowl, whisk together the soy sauce, orange juice, rice wine vinegar, finely minced crystallized ginger, asian hot chili oil, and minced garlic. Set aside.
2.Finely chop 4 of the green onions and set aside.
3.In a large skillet, heat the canola oil over medium-high heat. Add the sliced fresh ginger and sauté for 1-2 minutes, until fragrant.
4.Add the frozen pierogies to the skillet, flat-side down, and cook for 3-4 minutes until golden brown. Flip the pierogies and add the chicken broth and water to the skillet. Cover and let cook for 5-6 minutes, until the pierogies are cooked through.
5.Remove the lid and let the liquid cook down until it is mostly evaporated, about 1-2 minutes.
6.Add the chopped green onions and stir to combine. Cook for an additional 1-2 minutes, until the green onions are slightly softened.
7.Remove the pierogies from the skillet and place them on a serving dish. Sprinkle with chopped cilantro and toasted sesame seeds.
8.Serve with the orange-soy dipping sauce.

PROS

These Pierogies Pot Stickers are a creative twist on traditional pierogies and are sure to impress your guests.

The sauce adds a citrusy and savory kick to perfectly complement the cheese and potato filling.

CONS

Pierogies are typically a high-carb and high-calorie food, and these pot stickers are no exception.

It’s important to enjoy them as part of a balanced diet.

HEALTH & BENEFITS

While pierogies are not typically considered a health food, they can be enjoyed in moderation as part of a balanced diet.
The green onions and cilantro in this recipe provide a boost of vitamins and minerals, while the ginger and garlic have anti-inflammatory properties.

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