Ingredients

2 large eggs
1/2 teaspoon salt
2 cups flour
2 ounces cream cheese
water , as needed depends on how dry flour is
your favorite mashed potatoes
sauteed onion
sour cream
Pierogies are a traditional Polish dumpling that have become a popular dish around the world. They are typically filled with mashed potatoes and served with sour cream and sautéed onions. Our homemade recipe uses simple ingredients like eggs, flour, and cream cheese to make the dough, and is filled with your favorite creamy mashed potatoes and savory sautéed onions. This comfort food is perfect for cold nights or when you need a quick and hearty meal. Our Pierogie Potato Pierogies Perogies recipe is easy to follow and can be customized with different fillings to suit your preference.

Instructions

1.In a mixing bowl, beat eggs and salt until fluffy.
2.Add cream cheese and flour. Mix thoroughly until dough forms.
3.Cover the bowl with a towel and let the dough rest for 45 minutes.
4.Flour the working surface and roll dough into a thin sheet.
5.Use a cookie cutter to cut circles in the dough.
6.Spoon mashed potato and sautéed onion onto each circle.
7.Fold the dough over and pinch the edges closed.
8.Boil water in a pot.
9.Drop the pierogi into the boiling water and cook for 3 to 5 minutes or until they float to the top.
10.Remove pierogies from water and serve with a dollop of sour cream.

PROS

Delicious comfort food that can be enjoyed by the whole family.
Easy to customize with different fillings.
Can be frozen and saved for later.

CONS

Making the dough from scratch can be time-consuming.
Pierogies can be heavy and carb-heavy.

HEALTH & BENEFITS

Pierogies can be a good source of carbohydrates for energy, but should be eaten in moderation due to their high calorie and fat content.

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