Pierogi Z Kapusty (Pierogi W- Sauerkraut & Mushroom Filling)

May 11, 2023May 11, 20230 0
Pierogi Z Kapusty (Pierogi W- Sauerkraut & Mushroom Filling)
in Main

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sauerkraut , finely chopped
150 g butter , divided
1 onion , chopped
1/4 lb fresh mushrooms , diced
pepper
4 cups flour
2 eggs
1 teaspoon salt
3/4 - 1 cup warm beef stock or 3/4-1 cup beef bouillon
12 cups salt water ( for cooking perogi )

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
3g
Fat
13g
Pierogi Z Kapusty, also known as perogi or pierogi, is a traditional Polish dish that has gained popularity worldwide. It is a dumpling that is made from a simple dough and stuffed with various fillings, including sauerkraut and mushroom. The dish is common in Eastern Europe and is often served at celebrations, family gatherings, or as a comfort food. Pierogi Z Kapusty are perfect for cold winter evenings or any time you crave something warm and comforting. Its tangy and savory flavor profile makes it a hit with adults and kids alike.

Instructions

1.In a skillet, melt 1/4 cup butter. Add the onion and sauté for 2-3 minutes. Add the mushrooms and sauté for 5 minutes.
2.Add the sauerkraut and pepper. Sauté until the sauerkraut turns golden brown, about 10-15 minutes.
3.In a large mixing bowl, whisk together the flour and salt. Add in the eggs and beef stock. Mix until all ingredients are well combined.
4.Knead the dough for about 10 minutes until it becomes smooth.
5.On a floured surface, roll out the dough into a thin sheet.
6.Using a round cookie cutter, cut out circles from the dough.
7.Place about 1 tablespoon of filling inside each circle.
8.Fold the dough over and press the edges together to seal.
9.Bring the salt water to a boil. Add the perogi and cook for 5-7 minutes until they float.
10.In a separate pan, melt 1/4 cup butter and pour it over the cooked pierogi.
11.Serve hot with your favorite sauce or topping.

PROS

Pierogi Z Kapusty are a delicious and hearty Polish dish that is perfect for any season.
Made with sauerkraut and mushrooms, it is a flavorful dish with a hint of tanginess.

The dough is easy to make and requires only a few ingredients.

These pierogi can be served with a variety of toppings, sauces, or just plain butter and onion.

They can be made in batches and frozen for later use.

CONS

These pierogi are high in carbohydrates and sodium, which may not be suitable for individuals with dietary restrictions.

They are a time-consuming dish to prepare, making it difficult to fit into a busy schedule.

HEALTH & BENEFITS

Sauerkraut is high in probiotics and has been linked to improving gut health, reducing inflammation, and boosting the immune system.
Mushrooms are low in calories and fat and are a good source of vitamins and minerals. They are known to boost immunity and provide anti-inflammatory benefits.
The beef stock used in the recipe is a good source of protein, gelatin, glucosamine, and chondroitin, which can support joint health and improve skin health.

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