Pierogi Quesadilla

Jun 03, 2023June 3, 20230 3
Pierogi Quesadilla - A Unique blend of Mexican and Polish Cuisine
in Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small potato
1 flour tortilla
1 tablespoon crushed red pepper flakes ( from a jar , not dry )
1/4 cup shredded cheese ( chedder jack )
1/4 cup shredded cheese ( monterey jack )
2 1/4 teaspoons Italian dressing
2 teaspoons olive oil
1 teaspoon basil
salt ( to taste )
pepper ( to taste )
salsa ( optional )
sour cream ( optional )
guacamole ( optional )

Nutrision Information

Servings Per Recipe
1
Calories
630
Sugar
3g
Fat
39g
Pierogi Quesadilla is a creative recipe that combines two different cuisines - Mexican and Polish. Pierogi, the traditional Polish potato dumplings, is filled with various ingredients like minced beef, sauerkraut, and mushroom. This dish takes the potato filling from the pierogi, adds Tex-Mex spices, and stuffs it into a tortilla with cheese. The result is a cheesy, crunchy, and savory quesadilla that is perfect for a quick lunch or dinner. Pierogi Quesadilla is a versatile dish that can be customized to suit individual tastes by adding different ingredients like onion, bacon, jalapenos, etc.

Instructions

1.Boil the potato in salted water until soft and then mash it.
2.Heat the oil in a skillet over medium heat.
3.Saute the mashed potato until crispy.
4.Sprinkle the red pepper flakes and Italian dressing over the potato and mix well.
5.Place the tortilla in the skillet, and add half of the shredded cheddar jack and Monterey jack cheese on one side of the tortilla.
6.Top with the potato mixture and remaining shredded cheese.
7.Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown on both sides.
8.Cut into wedges and serve optionally with salsa, sour cream, or guacamole.

PROS

This dish is easy to make and is a tasty combination of two different cuisines.

Pierogi Quesadilla is a hearty dish that can be enjoyed by both adults and children.

It is also a great way to use leftovers potatoes.

CONS

Pierogi Quesadilla is not a low-fat dish since it contains cheese and oil.

It is recommended that this dish is eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Even though Pierogi Quesadilla is not a low-calorie dish, it still offers some health benefits.
Potatoes are rich in fiber, potassium, and vitamin C.
Cheese is a good source of calcium and protein.
Olive oil contains heart-healthy monounsaturated fat, which can help to reduce the risk of heart disease.

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