Pierogi Leniwe (Polish Lazy Dumplings)

May 11, 2023May 11, 20230 13

Try the Authentic Pierogi Leniwe (Polish Lazy Dumplings) Recipe

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

341

Sugar

Fat

14g

The pierogi leniwe is a traditional Polish dish that has been enjoyed for generations. It is a type of dumpling that is made from a mixture of cheese, eggs, and flour. The name 'leniwe' means 'lazy' in Polish, which refers to the fact that the dumplings are not boiled but rather cooked in hot water. This dish is often served with a sweet topping such as fruit compote or sugar and cinnamon. It can also be served in a savory way, with bacon, mushrooms, or sauerkraut. The pierogi leniwe is a versatile dish that can be adapted to suit your taste preferences.

Instructions

1.	In a large bowl, combine the dry-curd cottage cheese or farmer cheese, beaten eggs, and salt.
2.	Add the flour gradually and mix until the dough is sticky and elastic.
3.	Divide the dough into 4 parts and roll each part into a long, thin cylinder with a diameter of about 1 inch.
4.	Cut each cylinder into 1-inch pieces.
5.	In a large pot, bring the water to a boil and add 2 tablespoons of salt.
6.	Add the dumplings and cook for about 10 minutes or until they float to the surface.
7.	Meanwhile, melt the butter in a frying pan over medium heat and add the breadcrumbs. Toast until light brown.
8.	Remove the cooked dumplings from the pot using a slotted spoon and place them in the frying pan.
9.	Stir gently to coat the dumplings with the breadcrumbs.
10.	Serve the pierogi leniwe hot with your favorite sauce or topping.

PROS

The pierogi leniwe is a filling and comforting dish that is simple to make.

The dough can be prepared in advance and stored in the fridge for up to three days.

This dish is perfect for breakfast, lunch, or dinner and can be served either sweet or savory.

CONS

The pierogi leniwe is a high-carb dish that may not be suitable for those on low-carb diets.

It can also be high in calories if served with high-fat toppings such as sour cream or bacon.

HEALTH & BENEFITS

The pierogi leniwe is a good source of protein and calcium, especially if made with farmer cheese.
The dish also provides a good amount of complex carbohydrates that can provide energy and keep you full for longer.
However, it is important to consume this dish in moderation as part of a balanced diet.

	2 lbs dry-curd cottage cheese or 2 lbs farmer cheese
	4 large eggs , beaten
	1 1/2 teaspoons salt
	2 cups all-purpose flour
	10 quarts water
	1 cup breadcrumbs , lightly toasted in
	3 tablespoons butter , in a frying pan