Pierogi Leniwe (Lazy Pierogies)

May 11, 2023May 11, 20230 3

Pierogi Leniwe (Lazy Pierogies) recipe for your lunch or dinner

by The Chefin Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

10g

Fat

28g

Pierogi leniwe, also known as lazy pierogi, is a traditional Polish dish that is made from cheese dumplings. It is a comforting and hearty meal, that is often served for lunch or dinner. Lazy pierogi are called ‘lazy’ because they are an easier, quicker version of making the classic pierogi. This dish is made with twarog, a typical Polish cheese that is used in both sweet and savory dishes. The combination of creamy cheese with the sweet sugar and breadcrumbs make pierogi leniwe a sweet and savory delight. With this recipe, you can enjoy the taste of Polish cuisine from the comfort of your own home.

Instructions

1.	Beat egg yolks in a large bowl until light and fluffy.
2.	Add the cheese, half cup of flour and a pinch of salt. Stir until all ingredients are well combined.
3.	Beat egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture.
4.	Place a large pot of salted water to boil.
5.	Dust a work surface with flour. Take a piece of the dough and shape it into a long thin roll. Cut it into small pieces of about 1 inch long.
6.	Boil the pierogi leniwe in the boiling water until they rise to the surface. Remove them with a slotted spoon and drain them on a paper towel.
7.	In a large pan or skillet, melt the butter over medium heat. Add the cooked pierogi leniwe to the pan and saute until lightly browned, stirring occasionally.
8.	Serve with plain breadcrumbs, a dollop of sour cream and a sprinkle of granulated sugar.

PROS

This dish is a delicious and comforting Polish classic, that can made in a short amount of time with staple pantry ingredients.

The combination of sweet and savoury flavours in this dish can be quite appealing to many people.

CONS

Pierogi leniwe is relatively high in calories and fat.
Consuming it often can lead to weight gain and other health-related issues.

HEALTH & BENEFITS

The cheese used in this recipe is a source of protein and calcium, which are important for healthy bones and muscles. However, due to its high fat content, it should be consumed in moderation.
Eggs are a nutritious food that provides high-quality protein, essential vitamins and minerals, and healthy fats. They have also been linked to promoting heart health and aiding in weight loss management.

	4 large eggs , separated
	2 lbs polish fresh cheese made from milk and buttermilk ( twarog )
	1/2 cup all-purpose flour , plus more for dusting
	salt
	2 ounces butter
	1/2 cup plain breadcrumbs
	sour cream , for serving
	granulated sugar , for serving