Pierogi III

May 11, 2023May 11, 20230 14
Mouth-watering Pierogi III recipe for a wholesome meal
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices bacon
1 can sauerkraut , drained and rinsed
1 teaspoon onion powder
3 tablespoons bacon grease
3 eggs
1/4 cup half-and-half cream
1/2 teaspoon salt
3/4 cup milk
1/4 cup butter , softened
5 1/2 cups all-purpose flour
1/4 cup butter , melted
1 egg , beaten

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
4g
Fat
27g
Pierogi III is a traditional Polish dish that consists of small dumplings filled with various ingredients. This recipe features a filling of sauerkraut and bacon, which gives it a rich and savory flavor that is perfect for a comforting meal. The dough is made from scratch and the pierogi are boiled before being served with chopped bacon and a beaten egg. Pierogi III can be enjoyed as a main meal or as an appetizer, and is a staple in Polish cuisine.

Instructions

1.Fry the bacon in a pan until crispy, then remove and chop into small pieces
2.Add the sauerkraut, onion powder, and bacon grease to the same pan and cook until softened
3.Whisk the eggs, half-and-half cream, and salt together and pour into the sauerkraut mixture, stirring constantly until the eggs are cooked
4.In a separate bowl, mix the milk and butter together and gradually add in the flour to form a soft dough
5.Knead the dough on a floured surface and roll out to about 1/8 inch thickness before cutting into rounds
6.Spoon a small amount of the sauerkraut mixture onto each round, brush the edges with melted butter, fold over, and press to seal
7.Boil the Pierogi III in salted water for about 5 minutes or until they float, then remove and serve with chopped bacon and a beaten egg.

PROS

Pierogi III is a hearty meal that is perfect for a cold winter day.
The sauerkraut and bacon give it a rich and savory flavor that is hard to beat.

It is also a versatile dish that can be customized to your liking with different fillings and toppings.

CONS

Pierogi III can be a time-consuming meal to make, especially if you are making the dough from scratch.
It is also a relatively high-calorie and high-fat dish that should be enjoyed in moderation.

The sauerkraut may also be an acquired taste for some people.

HEALTH & BENEFITS

Despite its high calorie and fat content, Pierogi III can be a good source of protein and fiber when made with whole wheat flour. The sauerkraut can also help aid in digestion and boost the immune system due to its high vitamin C content.

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