Pierna Asada a La Criolla–Cuban Pork Roast

Jun 07, 2023June 7, 20230 1

Pierna Asada a La Criolla - Cuban Pork Roast Recipe

by The Chefin Pork

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

612

Sugar

Fat

39g

Pierna Asada a La Criolla or Cuban Pork Roast is a traditional dish from Cuba that has become popular around the world for its unique flavor and tenderness. Although the cooking process may seem daunting, it's easy to follow, and the end result is always worth the effort. This recipe is ideal for an intimate family dinner or a special occasion where you want to impress your guests. The pork roasted to perfection, crispy on the outside and still juicy and tender on the inside. The recipe calls for a few spices and fresh ingredients that make all the difference. Pierna Asada a La Criolla is an excellent meal that combines the flavors and aromas of Cuban cuisine. The garlic, sour orange/lime juice, cumin, and oregano that marinate the pork butt create a rich and flavorful dish that will have your taste buds dancing. The sliced onions on top of the pork help keep the meat moist and add a touch of sweetness to the meal.

Instructions

1.	Preheat your oven to 325°F (160°C).
2.	Mix the garlic, sour orange/lime juice, oregano, cumin, black pepper, and salt in a small bowl to make the marinade.
3.	Place the pork butt in a pan, pierce it with a fork to create small holes, and pour the marinade on top of it. Make sure all sides are well coated.
4.	Put the sliced onions on top of the pork butt.
5.	Cover the pan with foil and bake for 2 1/2 to 3 hours or until the internal temperature of the pork reaches 160°F (71°C).
6.	Take the foil off, increase the oven temperature to 450°F (230°C), and cook for another 30 minutes or until the pork is crispy.
7.	Remove the pork roast from the oven and let it rest for 10-15 minutes before slicing it.

PROS

Pierna Asada a La Criolla is a flavorful and juicy pork roast that is perfect for a family dinner or special occasion.
The combination of garlic, sour orange/lime juice, and spices give the meat a delicious Cuban flavor that everyone will love.
It’s also an easy recipe to follow and requires only a few ingredients.

CONS

The pork butt used in the recipe is a fatty cut of meat which makes it high in calories and unhealthy if eaten in large portions.
It also takes a considerable time to prepare and cook, which may not be suitable for people with busy schedules.

HEALTH & BENEFITS

Despite being high in calories and fat, this meal is an excellent source of protein that can help build muscles and support tissue repair. If eaten in moderation, it can be a part of a healthy and balanced diet.

	1 pork butt
	1 head garlic , minced
	3/4 cup sour orange juice ( can use 1/2 cup orange juice and 1/4 cup lime juice )
	1 tablespoon oregano
	2 teaspoons cumin
	1/2 teaspoon black pepper
	2 tablespoons salt
	2 large onions , sliced thickly into rings