Pie Iron Tacos

May 30, 2023May 30, 20230 15
Try these mouth-watering Pie Iron Tacos tonight for a quick and easy dinner
in Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 package taco seasoning mix
12 corn tortillas
1 cup shredded Monterey Jack cheese
1/2 cup chopped onion
2 cups shredded iceberg lettuce
1 large tomato , diced
1 jar salsa
1 container sour cream ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
384
Sugar
2g
Fat
23g
Pie Iron Tacos are a twist on the classic Mexican dish, made with the convenience of a pie iron. The recipe is easy to customize with your favorite taco toppings, and the tortillas get crispy and crunchy on the outside, making them a fun and delicious meal for any occasion. These tacos are perfect for a quick weeknight dinner or a fun and easy camping meal. They are sure to be a hit with the whole family!

Instructions

1.Preheat a pie iron over medium heat.
2.In a large skillet, cook ground beef over medium-high heat until browned and cooked through. Drain off any excess fat.
3.Add taco seasoning and 1/2 cup of water to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4.Assemble tacos by placing a tortilla on the bottom of the pie iron. Spoon 2 tablespoons of the beef mixture on top of the tortilla. Add a sprinkle of cheese and a tablespoon of onion. Top with another tortilla and gently press down with the pie iron. Cook for 2-3 minutes or until the tortillas are golden brown and crispy. Repeat with the remaining ingredients.
5.Serve hot with shredded lettuce, diced tomato, salsa, and sour cream (optional).

PROS

Pie Iron Tacos are quick and easy to make, with a crispy texture and spicy flavor that everyone will love.
They are perfect for a busy weeknight or camping trip.

CONS

These tacos may be a bit messy to eat due to their size.
They can also be high in calories and fat if too much cheese or sour cream is added.

HEALTH & BENEFITS

While not the healthiest food, these tacos do have some nutritional value. Corn tortillas are low in fat and are a good source of fiber and protein. Tomatoes are high in vitamin C and antioxidants that help to boost the immune system and reduce inflammation.

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