Pide (Turkish Flat Cake)

May 27, 2023May 27, 20230 5

Delicious Pide (Turkish Flat Cake) recipe for a perfect family meal

by The Chefin Bread

Prep

15 min

Cook

15 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

Pide is a popular Turkish flatbread that is commonly eaten as a snack or a main dish. It is similar to pizza, but with a thinner and crispier crust. Traditionally, pide is topped with cheese, sausage, vegetables, or ground meat, and can be served with a side salad or yogurt. It's a versatile meal that can be enjoyed at any time of the day, whether you're looking for a quick snack or a satisfying meal. With its simple ingredients and easy preparation, pide is a perfect family meal that everyone will love.

Instructions

1.	Combine yeast and water in mixing bowl and let sit for 5 minutes.
2.	Mix flour and salt in a bowl, slowly add yeast mixture and olive oil, mix together.
3.	Knead dough for 5-7 minutes until smooth and elastic.
4.	Place the dough in a bowl and cover with damp cloth, let sit in a warm place for 1 hour.
5.	Preheat oven to 220°C.
6.	Divide the dough into 4 parts and roll them into ovals.
7.	Place the oval dough on a parchment paper and make decorative cuts with a knife.
8.	Sprinkle sesame seeds over the top.
9.	Bake for 10-15 minutes until golden brown.

PROS

Pide is a simple, yet flavorful meal that can be enjoyed as a snack or a main dish.

It’s easy to make and can be customized with a variety of toppings and fillings to suit your taste.

CONS

Pide may not be suitable for people who are sensitive to gluten as it is made with wheat flour.

HEALTH & BENEFITS

Pide is a good source of carbohydrates and provides the body with energy.
It can also be made with whole wheat flour for added fiber and nutrients.
Sesame seeds are high in protein, healthy fats, and fiber, and are packed with vitamins and minerals such as calcium and magnesium.
They have been linked to improving digestion, reducing inflammation, and promoting heart health.

	500 g flour
	25 g yeast
	125 ml water
	1 teaspoon olive oil
	1 teaspoon sesame seeds
	1 teaspoon black sesame seed
	1 teaspoon salt