Pico de Gallo with Cabbage (Mexican Coleslaw)

May 30, 2023May 30, 20230 2
Pico de Gallo with Cabbage (Mexican Coleslaw) is a zesty side dish that's perfect for any occasion
in Side

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head cabbage , shredded
5 Roma ( plum ) tomatoes , diced
1/4 red onion , diced , or more to taste
1/4 cup pickled jalapeno slices , diced and juice reserved
1/4 cup chopped fresh cilantro , or to taste
7 tablespoons lime juice
3 tablespoons red wine vinegar
1/4 teaspoon chili powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper , or more to taste

Nutrision Information

Servings Per Recipe
8
Calories
66
Sugar
4g
Fat
0.5g
Pico de Gallo with Cabbage, also known as Mexican Coleslaw, is a tangy and crunchy side dish that's a staple in Mexican cuisine. It's essentially a combination of fresh vegetables and herbs, tossed with a zesty dressing made from lime juice, red wine vinegar, and spices. This dish is perfect for those who love to experiment with different flavors and textures. It can be served alongside grilled meats, tacos, or as a topping for nachos or quesadillas.

Instructions

1.In a large bowl, combine the shredded cabbage, diced tomatoes, diced red onion, diced pickled jalapenos, and chopped cilantro.
2.In a small bowl, whisk together the lime juice, red wine vinegar, chili powder, black pepper, salt, and cayenne pepper.
3.Pour the dressing over the vegetable mixture and toss to combine.
4.Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

PROS

Pico de Gallo with Cabbage is a fresh, healthy, and flavorful side dish that’s easy to make.

It’s perfect for summer barbecues, picnics, or anytime you want to add a little kick to your meal.

CONS

If you’re not a fan of spicy foods, you may want to use less jalapenos or skip them altogether.

Also, some people may find the texture of raw cabbage to be too crunchy for their taste.

HEALTH & BENEFITS

Pico de Gallo with Cabbage is a low-calorie, low-fat, and low-sugar side dish that’s packed with vitamins and minerals.
The cabbage is an excellent source of vitamin C and fiber, while the tomatoes and cilantro provide lycopene and antioxidants.
Jalapenos are high in capsaicin, which has been shown to boost metabolism and reduce inflammation.

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