Pico de Gallo with Avocado and Shrimp

Jun 01, 2023June 1, 20230 10

Pico de Gallo with Avocado and Shrimp – A zesty, fresh, and flavorful dish for seafood lovers

by The Chefin Seafood

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 container pico de gallo salsa
	1 pound cooked small shrimp
	1 jalapeno pepper , seeded and chopped
	1 avocado - peeled , pitted , and chopped

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

11g

Pico de Gallo with Avocado and Shrimp is a popular Mexican dish that is traditionally made with fresh ingredients and served as a side dish or appetizer. This zesty and fresh recipe is a perfect way to add some spice and flavor to your meal. This dish is a combination of chopped fresh tomatoes, onions, cilantro, jalapenos, and lime juice mixed with fresh avocados and cooked small shrimp. The result is a creamy, tangy, and flavorful dish that is perfect for seafood lovers. The dish is a great addition to your summer BBQ or dinner party.

Instructions

1.	In a large bowl, mix the pico de gallo, jalapeno, and avocados until well combined.
2.	Add the cooked small shrimp to the bowl and stir gently to mix with the pico de gallo mixture.
3.	Cover the bowl and chill the mixture in the refrigerator for 30 minutes to allow the flavors to meld.
4.	Serve the Pico de Gallo with Avocado and Shrimp chilled with tortilla chips or as a side dish with your favorite seafood entree.

PROS

Easy to make with only 4 ingredients, this recipe is a perfect solution for a quick and flavorful appetizer or side dish.

Using fresh ingredients like avocados, jalapenos, and cooked shrimp makes this recipe a delicious and healthy option to satisfy your seafood cravings.

CONS

This recipe is best served immediately and does not store well.

The dish may become watery if mixed too much or left to sit for too long.

If you are not a fan of seafood, this recipe may not be for you.

HEALTH & BENEFITS

Pico de Gallo with Avocado and Shrimp is a nutritious dish that is high in protein, vitamins, and healthy fats.
Avocado is a great source of fiber and monounsaturated fats, which can help lower cholesterol and reduce the risk of heart disease.
Shrimps are an excellent source of lean protein and Omega-3 fatty acids, which are crucial for maintaining a healthy heart and brain.