Pico De Gallo W-Cabbage

Jun 05, 2023June 5, 20230 1
Fresh and Healthy Pico De Gallo W-Cabbage Recipe
in Appetizer

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head cabbage
1 large red onion
5 ripe tomatoes
1 bunch cilantro
4 limes
1/4 cup sliced pickled jalapeno pepper
2 tablespoons jalapeno juice , from pickled jalapeno peppers
2 -3 tablespoons red wine vinegar
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
43
Sugar
4g
Fat
0g
Pico De Gallo W-Cabbage is a fresh and tangy Mexican dish that is perfect for people who love to eat healthy and tasty foods. The recipe is a variation of traditional Pico De Gallo, a common Mexican side dish that is often used to top tacos, fajitas, and quesadillas. The addition of shredded cabbage provides extra crunchiness and distinct texture to the dish, while also adding more fiber and nutrients. The jalapeno peppers and spices give a nice kick to the dish, and the recipe can be adjusted according to personal preference for heat levels. Overall, Pico De Gallo W-Cabbage is an easy and fun dish to make at home that can surprise and delight your friends and family.

Instructions

1.Begin by thinly slicing the cabbage and onion, and seed and dice the tomatoes.
2.Finely chop the cilantro, and place all veggies in a large bowl.
3.Squeeze the limes over the veggies, and add the sliced pickled jalapenos and jalapeno juice.
4.Add in the red wine vinegar, cayenne pepper, chili powder, pepper, and salt to the veggies, and toss well to combine all ingredients.
5.Cover the bowl with plastic wrap, and refrigerate for at least 1 hour to let the flavors blend. Serve chilled and enjoy!

PROS

This delicious and fresh recipe is packed with flavor from the combination of spice, sour, and sweet notes, and can be a great addition to any Mexican meal.

The dish is full of nutritious veggies, making it an excellent source of vitamins and minerals.

CONS

The dish contains spicy jalapenos, which may be a turn off for some people who don’t like heat in their food.

The pickle jalapenos used in the recipe are naturally high in sodium, making the dish not suitable for people with high blood pressure or following a low-sodium diet.

HEALTH & BENEFITS

This recipe is an ideal choice for people who want to eat healthily or follow a vegan or gluten-free diet.
Cabbage, onion, and tomatoes are excellent sources of vitamins, minerals, and antioxidants, which support immune health and help prevent chronic diseases.
Cilantro is rich in vitamin K, which preserves bone health and reduces the risk of osteoporosis.

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