Pico De Gallo (Jicama Appetizer)

Jun 05, 2023June 5, 20230 1

Delicious Pico De Gallo (Jicama Appetizer) recipe with a spicy kick

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

0.4g

Pico De Gallo is a traditional Mexican dish that is typically served as a side dish or condiment. This version uses jicama, a root vegetable that is crispy and slightly sweet, and combines it with oranges and spicy chile powder for a unique flavor that is both refreshing and satisfying. This dish is perfect for summertime gatherings or as a way to add some spice to your meal.

Instructions

1.	In a large bowl, combine chopped jicama and oranges.
2.	Add fresh lemon juice and mix well.
3.	Add salt to taste.
4.	Sprinkle powdered pequin chile over the top.
5.	Serve chilled as a refreshing and spicy appetizer.

PROS

This appetizer is low in calories and fat, making it a healthy choice for snacking or as a starter course.

The combination of sweet oranges and spicy chile powder provides a unique flavor experience that is sure to please.

CONS

Jicama can be difficult to find in some areas, making this recipe hard to replicate for some people.

The chile powder may be too spicy for some palates, so it is important to use caution when seasoning this dish.

HEALTH & BENEFITS

Jicama is a good source of fiber, vitamin C, and other nutrients.
The oranges in this dish are high in vitamin C and antioxidants, which support immune system function and overall health.

	3 cups chopped jicama
	2 cups chopped oranges
	4 tablespoons fresh lemon juice
	salt
	powdered pequin chile