Pico de Gallo (Fresh Salsa – Salsa Cruda)

Jun 05, 2023June 5, 20230 3

A tangy and refreshing Pico de Gallo recipe for any occasion

Pico de Gallo (Fresh Salsa – Salsa Cruda)

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pico de Gallo, also known as Fresh Salsa or Salsa Cruda, is a delicious and refreshing Mexican dish that is perfect for any occasion. This tangy recipe is made with fresh tomatoes, jalapeno peppers, onions, cilantro, and lime juice, which give it a bright and bold flavor. It's easy to make, and it's a great way to add color and flavor to your dishes. Whether you're looking for a healthy snack or a tasty appetizer, Pico de Gallo is the perfect choice.

Instructions

1.	Combine all ingredients in a large mixing bowl
2.	Mix well and season to taste with salt and pepper
3.	Serve immediately or chill in the refrigerator for an hour before serving

PROS

This Pico de Gallo recipe is quick and easy to make, and it’s perfect for any occasion.
It’s a great way to add flavor and color to your dishes.

It’s also low in calories, and it’s a great way to get your daily dose of vegetables.

CONS

The spiciness of this dish may not be suitable for everyone, especially those who are sensitive to spicy foods.

Also, if you’re not a fan of raw onions, then you may want to skip this recipe.

HEALTH & BENEFITS

This Pico de Gallo recipe is packed with beneficial nutrients, including vitamin C, vitamin A, and antioxidants.
It’s also low in calories and high in fiber, which can help promote digestive health.

	1 cup chopped onion
	2 jalapeno peppers
	8 whole fresh tomatoes ( diced )
	1 cup minced cilantro
	1 lime , juice of