Picnic Roast Beef and Pepper-Jack Sandwich

Jun 08, 2023June 8, 20230 0

Picnic Roast Beef and Pepper-Jack Sandwich recipe for your lunch

by The Chefin Sandwich

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

635

Sugar

Fat

31g

The Picnic Roast Beef and Pepper-Jack Sandwich is a hearty sandwich that is perfect for packing on a picnic or for a quick lunch. The sandwich features thinly sliced roast beef topped with jalapeno jack cheese, which is melted in the oven. The sandwich is then assembled with mayonnaise, tomato slices, and pepperoncini peppers on thick slices of whole wheat bread. The combination of flavors and textures in this sandwich make it a crowd-pleaser.

Instructions

1.	Preheat oven to 350F.
2.	Layer the roast beef on a baking sheet.
3.	Cover the beef with the sliced jalapeno jack cheese.
4.	Bake for 5-7 minutes, or until cheese is melted.
5.	Spread mayonnaise on each slice of bread.
6.	Place a tomato slice and a pepperoncini pepper on one slice of bread for each sandwich.
7.	Top with the cheese-covered roast beef.
8.	Add the other slice of bread to the top of the sandwich.
9.	Cut into halves or quarters and serve.

PROS

This sandwich is quick and easy to make and great for packing on a picnic or for a quick lunch.

The combination of roast beef and jalapeno jack cheese is delicious and satisfying.

The jalapeno peppers and pepperoncini peppers add a nice spicy kick to the sandwich.

CONS

Roast beef is not the most sustainable meat option as it requires a lot of resources to produce.

The sandwich is high in sodium due to the pickled peppers and cheese.

Whole wheat bread can sometimes be dry and unpleasant to eat.

HEALTH & BENEFITS

Roast beef is a good source of protein and iron.
The jalapeno peppers and pepperoncini peppers contain capsaicin, which has been linked to boosting metabolism and reducing inflammation.
Whole wheat bread is a good source of fiber and can help regulate blood sugar levels.

	1 lb roast beef , sliced thinly
	1/2 lb jalapeno jack cheese
	8 slices thick whole wheat bread
	mayonnaise
	tomatoes , slices
	pepperoncini pepper