Picnic Bread (From South Africa)

PROS

Picnic Bread is a hearty and filling dish that can feed a crowd.

The bread is packed with savory flavors, making it a delicious addition to any outdoor gathering.

It can be enjoyed both warm and cold, making it a versatile dish.

CONS

Picnic Bread can be high in calories and sodium due to the cheese and bacon.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Picnic Bread contains protein from the eggs and bacon, as well as calcium from the cheddar cheese.
Seasoning salt and chili sauce can add flavor without the need for additional salt.

	2 1/2 cups flour
	4 teaspoons baking powder ( not soda )
	1 cup chopped spring onion
	3 cups coarsely grated cheddar cheese
	1 lb fairly lean bacon , chopped into smallish pieces
	8 large eggs , beaten
	2 teaspoons seasoning salt , such as aromat
	fresh coarse ground black pepper
	1 tablespoon chili sauce
	3 tablespoons melted butter
	1 cup buttermilk

1.	Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2.	In a large mixing bowl, whisk together the flour and baking powder.
3.	Add in the chopped spring onion, grated cheddar cheese, and chopped bacon, stirring until well combined.
4.	In a separate bowl, beat the eggs with the seasoning salt, black pepper, chili sauce, melted butter, and buttermilk.
5.	Pour the egg mixture into the flour mixture and stir until all ingredients are combined.
6.	Pour the batter into the greased baking dish and spread it out evenly.
7.	Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8.	Allow the bread to cool for several minutes before cutting and serving.

Picnic Bread (From South Africa)

Picnic Bread: A savory bread perfect for outdoor gatherings

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply