Pickled Shallots

May 09, 2023May 9, 20230 4

Quick and Easy Pickled Shallots Recipe

by The Chefin Condiments

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pickled Shallots are a versatile ingredient that can be paired with various dishes. Commonly served with cheese boards, sandwiches, and salads, they bring a tangy, sweet, and subtle flavor to any meal. The shallots are submerged in a mixture of red wine vinegar, red wine, and brown sugar along with black peppercorns, mustard seeds, and red pepper flakes. After marinating, these onions take on a bold and tangy taste that is not too overpowering. Not only does the pickled shallot mixture stay fresh for weeks, but it's also an excellent way to preserve the shallots for extended storage.

Instructions

1.	Combine vinegar, wine, brown sugar, peppercorns, mustard seeds, red pepper flakes, and salt in a small saucepan over medium heat. Bring to a boil.
2.	Add shallots and remove from heat.
3.	Let cool to room temperature.
4.	Transfer to a jar with a tight-fitting lid.
5.	Leave at room temperature for at least 4 hours, or refrigerate overnight.
6.	Serve cold or at room temperature.
7.

PROS

Pickled shallots are a great addition to salads, sandwiches, and charcuterie boards.

They have a tangy and sweet flavor that enhances the taste of many dishes.

CONS

Pickled shallots are high in sodium and vinegar, so they should be consumed in moderation.

They can also be slightly pungent and overpowering if not used in moderation.

HEALTH & BENEFITS

Shallots are low in calories and high in antioxidants, which help fight inflammation and reduce the risk of chronic diseases.
The pickling process also increases the beneficial probiotics, which aid in gut health.

	1 cup red wine vinegar
	1 cup dry red wine
	1/2 cup packed brown sugar
	2 tablespoons black peppercorns
	2 tablespoons mustard seeds
	2 teaspoons red pepper flakes
	2 tablespoons coarse salt
	20 medium shallots , peeled