Pickled Pork Hocks

May 11, 2023May 11, 20230 3
Juicy Pickled Pork Hocks for pork lovers
in Pork

Prep

30 min

Cook

2 hours

Ready In

2 hours and 30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 gallons water
1 lb pickling salt
1 teaspoon saltpeter ( can be found at a drug store )
10 fresh pork hocks , cut in half crosswise
2 stalks celery , chopped
1 carrot , chopped-no need to peel
1 medium yellow onion
2 bay leaves
8 whole allspice
8 black peppercorns

Nutrision Information

Servings Per Recipe
10
Calories
417
Sugar
0g
Fat
19g
Pickled pork hocks are a traditional dish in several countries, including Germany, where they're commonly served with sauerkraut and roasted potatoes. Soft and succulent, these pork hocks are pickled to give them a unique flavor and improve their shelf life. This cooking process increased its tenderness and flavor, which makes it a delectable treat that you can make ahead of time for a party or family gathering. Savory and tangy, pickled pork hocks are a hearty and savory dish that is sure to please pork lovers.

Instructions

1.In a large container, dissolve the pickling salt and saltpeter in water.
2.Submerge the pork hocks in the brine solution and add celery, carrot, onion, bay leaves, allspice, and peppercorns.
3.Cover with a lid and refrigerate for up to 7 days.
4.To cook the pork hocks, rinse them in cold water and place in a pot.
5.Fill the pot with fresh water and bring to a boil, then reduce heat and simmer for 2-3 hours until tender.

PROS

Pickled pork hocks are a great source of protein and make for a savory and flavorful meal.

They can be enjoyed hot or cold and are perfect as a main course or appetizer.

CONS

The salting and pickling process can make the pork hocks high in sodium, and the simmering time requires patience and attention to ensure they are cooked properly.

HEALTH & BENEFITS

Pork hocks contain essential nutrients such as protein, iron, and zinc.
In pickling, the process can enhance the flavors and nutrients.

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