Pickled Pepperoncini

May 09, 2023May 9, 20230 1

Learn How to Make Pickled Pepperoncini at Home

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

If you're a fan of pickles, you'll love pickled pepperoncini. These bright yellow peppers are a popular Italian condiment, often served alongside sandwiches or salads. They have a mild heat and a tangy flavor that pairs well with a variety of dishes. This recipe is quick and easy to make at home, allowing you to customize the level of tanginess and spiciness to your liking. Try adding them to your favorite meals for an added kick of flavor!

Instructions

1.	Sterilize a large, wide-mouthed jar, rinsing it with boiling water before using.
2.	Trim the stems off of the pepperoncini and slice them in half lengthwise.
3.	Place the vinegar, water, salt, and garlic cloves into a large pot and bring it to a boil.
4.	Pack the pepperoncini tightly into the jar and pour the hot brine over them, making sure they are fully submerged.
5.	Add a drizzle of olive oil on top to prevent mold growth.
6.	Let the jar cool before refrigerating it for at least 24 hours to allow the flavors to meld.

PROS

Pickled pepperoncini adds a punch of tangy acidity to dishes and can last for up to a year in the refrigerator.

They also make a great addition to antipasto platters, sandwiches, or burgers.

CONS

Some people may find pickled pepperoncini to be too vinegary or sour for their taste buds.

HEALTH & BENEFITS

Pepperoncini is low in calories and high in vitamin C, which supports immune function and helps protect against oxidative stress.
Additionally, the apple cider vinegar used in pickling the pepperoncini has been linked to promoting satiety and aiding in digestion.

	4 cups pepperoncini peppers
	1 3/4 cups apple cider vinegar
	2 1/4 cups water ( filtered or Brita )
	2 tablespoons kosher salt
	4 garlic cloves
	1 ounce olive oil