Pickled Northern ( Imitation Herring)

May 08, 2023May 8, 20230 21

Pickled Northern (Imitation Herring) recipe for a unique twist on pickles

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

48 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Northern, also known as Imitation Herring, is a small fish that can be found in both fresh and saltwater. It is a popular fish for pickling due to its mild flavor and firm texture. In this recipe, Northern is pickled with pickling spices and muscatel, giving it a unique taste and aroma. Pickling is a traditional way of preserving food that can enhance the flavor and extend the shelf life of the food. This recipe is perfect for those looking for a unique twist on traditional pickles or for those who love to experiment with new flavors.

Instructions

1.	Clean the Northern and cut it in small pieces.
2.	Combine water, white vinegar, pickling spices and muscatel in a pot and bring it to a boil.
3.	Add sugar and stir until completely dissolved.
4.	Transfer the mixture to a canning jar and add the Northern pieces.
5.	Cover the jar, refrigerate and let it sit for at least 2 days before serving.

PROS

This unique pickle provides an interesting twist on traditional pickles and can elevate any dish.

The Northern’s mild flavor makes it versatile and perfect for pairing with other strong flavors.

CONS

Northern can be relatively expensive compared to other fish used for pickling which may deter some from trying this recipe.

Some may not enjoy the texture of pickled fish.

HEALTH & BENEFITS

This small fish is packed with nutrients including protein, omega-3 fatty acids and vitamins.
It can contribute to heart health, preventing inflammation, and improving brain function.

	1 cup water
	2 cups white vinegar
	2/3 cup sugar
	1 tablespoon pickling spices
	muscatel ( see below )