Pickled Figs in Balsamic

May 09, 2023May 9, 20230 13
Sweet and tangy Pickled Figs in Balsamic recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

24 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 lbs fresh figs
2 cups balsamic vinegar
1 cup bottled lemon juice
3 cups water from the boiled figs
1 1/2 cups honey
2 cups sugar
1 vanilla pod cut in half to expose seeds
10 peppercorns , crushed and rough chopped
3 allspice berries , crushed and rough chopped
4 juniper berries , crushed and chopped
1 teaspoon kosher salt
1 tablespoon fresh rosemary , broken into half
meat , and zest strips of 1 lemon discard pith
2 cups hulled halved walnuts

Nutrision Information

Servings Per Recipe
12-15
Calories
250
Sugar
30g
Fat
5g
Pickled Figs in Balsamic are a unique twist on pickles that incorporate the sweetness of ripe figs with the tang and zing of balsamic vinegar. This recipe is perfect for those who would want to experiment in the kitchen and offer something unique for their guests. The crunchy walnuts add texture while the sweet and sour figs are balanced with the addition of vanilla, peppercorns, allspice berries, juniper berries, rosemary, and lemon zest. This appetizer is guaranteed to be a conversation starter and a hit at any party with its unique taste and simple preparation.

Instructions

1.In a saucepan, combine balsamic vinegar, bottled lemon juice, boiled figs water, honey, sugar, vanilla pod, peppercorns, allspice berries, juniper berries, kosher salt, fresh rosemary, meat, and lemon zest strips, and bring to a boil.
2.Reduce heat and let simmer for 15 minutes.
3.Arrange figs in sterilized mason jars with the hulled halved walnuts.
4.Pour balsamic mixture over the figs until covered, and secure lids tightly.
5.Store in the fridge for at least 24 hours before serving.

PROS

Pickled Figs in Balsamic are a great appetizer for any meal as they offer a tangy and sweet flavor that tantalizes the taste buds.

The presence of figs and walnuts enhances the nutrition content of this recipe, while the vinegar provides antimicrobial properties.

CONS

This recipe requires planning way ahead due to the 24-hour preparation period.

Additionally, it is high in sugar, so individuals who are watching their sugar intake should consume with caution.

HEALTH & BENEFITS

The presence of figs and walnuts in Pickled Figs in Balsamic makes it rich in nutrients.
Figs are an excellent source of fiber, copper, potassium, iron, and vitamins A, E, and K, while Walnuts are rich in healthy fats, proteins, and vitamins.
Moreover, the antimicrobial properties of vinegar help prevent infections.

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