Pickled Eggs

May 06, 2023May 6, 20230 2

Tangy and flavorful pickled eggs recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pickled Eggs make for a unique and tasty appetizer that can be enjoyed at any time of the day. Tangy vinegar combined with a blend of pickling spices creates an explosion of flavors that will leave your taste buds wanting more. Perfect for picnics and parties, this recipe is easy to transport and can be made in advance, saving you time and effort. Cook once and enjoy for days!

Instructions

1.	Place eggs in a sterilized jar.
2.	Mix together vinegar, salt, sugar, onions, and pickling spices in a saucepan.
3.	Bring to a boil and pour over the eggs.
4.	Cover and let sit in the refrigerator for 2-3 days before serving.

PROS

Can be made in advance, easy to transport, great for picnics or parties

CONS

May not be liked by those who don’t enjoy tangy or pickled flavors

HEALTH & BENEFITS

Eggs are a good source of protein, vitamins, and minerals. Pickled onions and spices provide additional health benefits including anti-inflammatory and digestive aid properties.

	12 hard-boiled eggs , peeled
	1 large empty sterilized glass jar
	4 cups vinegar
	1 teaspoon salt
	2 medium onions , chopped
	1/3 cup sugar
	1 tablespoon pickling spices