Pickled Daikon Radish and Carrot

May 15, 2023May 15, 20230 12

Refreshing and tangy Pickled Daikon Radish and Carrot recipe

by The Chefin Side

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	1/2 cup distilled white vinegar
	1/4 cup white sugar
	1 small carrot , peeled and cut into matchsticks
	1 daikon radish , peeled and cut into matchsticks
	2 tablespoons chopped fresh cilantro
	1 Thai chile pepper , seeded and chopped

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

Pickled Daikon Radish and Carrot is a traditional Asian dish that has been enjoyed for centuries. The combination of fresh vegetables, vinegar, and fresh herbs creates a tangy and refreshing flavor that pairs well with a variety of different meals. This dish is popular in many countries throughout Asia, and can be found in restaurants and home kitchens alike. Whether you are searching for a light and refreshing side dish or are simply looking for a way to add more vegetables to your diet, Pickled Daikon Radish and Carrot is a delicious and healthy option that is sure to please your taste buds.

Instructions

1.	In a small saucepan, combine the white vinegar and white sugar. Heat the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved completely, approximately 2-3 minutes.
2.	Remove the saucepan from the heat and let it sit for 5-7 minutes to cool slightly.
3.	In a large bowl, mix together the carrot, daikon radish, cilantro, and Thai chile pepper.
4.	Pour the vinegar mixture over the vegetables and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours, stirring occasionally, to allow the flavors to meld.

PROS

This Pickled Daikon Radish and Carrot recipe is refreshing and tangy, making it the perfect side dish to accompany a variety of different meals.

It is low in calories and fat, and its high fiber content helps promote digestive health.

CONS

The Thai chile pepper adds a bit of spiciness to the dish, which may not be suitable for those who are sensitive to spicy foods.

The vegetables must be chopped into matchsticks, which can be time-consuming.

HEALTH & BENEFITS

The daikon radish in this recipe is a good source of vitamin C and potassium, which support immune and cardiovascular health.
Carrots are high in beta-carotene, which promotes healthy skin, eyes, and a strong immune system.
The cilantro in this recipe contains antioxidants, which can help reduce inflammation in the body.