Pickled Cucumelon, Mexican Sour Gherkin

Jun 04, 2023June 4, 20230 2
Pickled Cucumelon, Mexican Sour Gherkin recipe for a tangy snack or side dish
in Appetizer/Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/8 cup canning salt
2 cups mexican sour gherkins , cucamelon or 2 cups mouse melon , blossom end removed
1/2 cup water
1 cup apple cider vinegar
1/4 teaspoon mustard seeds
1/4 teaspoon coriander seed
1/4 teaspoon cumin seed
1/4 teaspoon negilla seeds
1/4 teaspoon epazote
1 tablespoon honey
1/8 cup chopped cilantro
2 chili peppers , scored
2 raspberry leaves ( or oak leaves )

Nutrision Information

Servings Per Recipe
4
Calories
45
Sugar
3g
Fat
0g
Also known as cucamelon or mouse melon, mexican sour gherkins are a tangy and refreshing snack or side dish that are perfect for a hot summer day. These small, grape-sized gherkins have a taste similar to cucumbers, but with a slight citrusy tang. Pickling them in apple cider vinegar and herbs gives them a unique flavor that can be enjoyed by everyone. The addition of chili peppers gives them a slight kick, making them perfect for those who love spicy food. You can enjoy them on their own or make a delicious sandwich with them. This dish is sure to impress!

Instructions

1.In a large bowl, combine mexican sour gherkins, water and canning salt. Let sit for 3 hours.
2.After 3 hours, rinse the gherkins and transfer them to a jar with raspberry or oak leaves at the bottom.
3.In a separate pot, combine apple cider vinegar, honey, mustard seeds, coriander seeds, cumin seeds, negilla seeds, epazote, and chili peppers. Bring mixture to a boil.
4.Pour the hot mixture over the gherkins and leave for a few minutes to cool.
5.Add chopped cilantro to the jar and close it tightly. Leave it in the fridge for at least a day before serving. Enjoy as a snack or side dish!

PROS

This tangy and flavorful dish is perfect as a snack or as a side dish.

It can last for a long time if refrigerated properly.

The apple cider vinegar used in this recipe is known to help with digestion and weight loss.

CONS

This dish contains a high amount of sodium due to the canning salt used in the recipe.

The honey used may make this dish high in sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

Mexican sour gherkins are low in calories and rich in vitamins and antioxidants.
They are known to improve digestion and heart health.
The vinegar used in this recipe has antibacterial properties and may help reduce cholesterol levels.

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