Pickled Cucumber Salad (Dan’s Recipe)

May 30, 2023May 30, 20230 3
Refreshing and zesty Pickled Cucumber Salad
in Salad

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cucumbers , the small Lebanese variety
3 tablespoons fish sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 teaspoon turmeric powder
1 red onion , cut into wedges
1 red chili , sliced fine ( seeded or not-it 's up to you )
1/2 cup mint , Vietnamese would be good
1/2 cup fresh coriander leaves
1 cup bean sprouts
2 tomatoes , seeded , halved and sliced fine

Nutrision Information

Servings Per Recipe
4
Calories
92
Sugar
10g
Fat
1g
This Pickled Cucumber Salad is a refreshing and tangy side dish that is perfect for hot summer days. The combination of fresh cucumbers, red onion, chili, and tomatoes, along with the zingy vinegar and fish sauce dressing, makes for a delicious and healthy salad. Additionally, the salad is packed with fresh herbs like mint and coriander that lend a fragrant and refreshing flavor to the dish.

Instructions

1.In a large bowl, whisk together the fish sauce, rice wine vinegar, brown sugar, and turmeric powder.
2.Add the cucumbers, red onion, red chili, mint, coriander leaves, and bean sprouts to the bowl, tossing to combine all ingredients.
3.Gently stir in the tomatoes.
4.Allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld together.

PROS

This Pickled Cucumber Salad is a quick and easy dish to make that packs a punch of flavor.

The tangy vinegar and fish sauce combine with the fresh herbs and crunchy vegetables to create a satisfying and refreshing salad.

CONS

The dish includes fish sauce, which may not be appealing to everyone’s taste buds.

Additionally, the mixture of sweet and sour flavors may not be for everyone.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, making them a great addition to any diet.
Additionally, the salad contains fresh herbs like mint and coriander, which may aid in digestion and have anti-inflammatory properties.

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