Pickled Cherries

May 11, 2023May 11, 20230 13

Pickled Cherries recipe perfect for a summer salad

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

17g

Fat

Pickled cherries are a unique twist on the classic cherry recipe. The pickling process enhances the natural sweetness of the cherries while adding an acidic tang. They are versatile and can be used to create a variety of dishes, from sweet to savory. Pickled cherries make a delicious accompaniment to salad greens, grilled meats, or roasted vegetables. They also make a great addition to cheese platters and charcuterie boards, adding a pop of color and flavor to the spread. This recipe is a simple and easy way to try out preserving your cherries and adding a new flavor to your meals.

Instructions

1.	Remove the stems from the cherries and rinse them.
2.	In a large pot, combine the vinegar, sugar, peppercorns, cloves, bay leaf, salt, and 1/4 liter of water.
3.	Bring the mixture to a boil and stir until the sugar is dissolved.
4.	Add the cherries to the pot and simmer for 10 minutes.
5.	Remove from heat and let the cherries cool in the liquid.
6.	Once cooled, transfer the cherries and liquid to a sterilized jar.
7.	Store in the refrigerator for up to 2 weeks.

PROS

Pickled cherries are a delicious way to preserve fresh cherries and make them last longer.

They add a tangy and sweet flavor to salads, cheese platters, and charcuterie boards.

CONS

Pickled cherries are high in sugar, so they should be enjoyed in moderation.

They can also be quite acidic, which may not be suitable for some individuals with digestive issues.

HEALTH & BENEFITS

Cherries are packed with antioxidants and are a good source of fiber, vitamins, and minerals.
The pickling process may reduce some of these nutrients, but they still provide a tasty and healthy addition to your diet.

	2 1/4 kg cherries , in perfect condition
	sugar
	1/4 liter white wine vinegar
	10 black peppercorns
	3 cloves
	1 bay leaf
	salt